Diver smiling as they hold a catch of sea urchin and abalone.

Local produce presented nicely on a table overlooking the ocean

Father and daughter holding hands as they prepare to enter the water. Both wearing diving gear.

Guest holding freshly prepared abalone collected moments beforehand.

An underwater scene showing crystal clear water and a shallow temperate reef.

Ocean to Plate

Overview

Hand collecting seafood using sustainable methods is a truly rewarding and memorable experience. However, for many, entering an unfamiliar environment without the required knowledge, experience and equipment can lead to limited success. For this reason, ACWA have developed a unique experience where they share knowledge of hand collecting, preparing and cooking premium locally available seafood.

The guides, who have decades of experience in coastal foraging, wish to share the secrets and pleasures of this unique activity with a limited number of fortunate guests.

As the seasons change so does the offering. With each passing season tailoring the foraging efforts and menu to reflect what is seasonally available. Through this conscious decision, they hope to deliver the very best seasonal offerings in the region while also minimizing the impact on the local coastal environment.

ACWA’s Ocean to Plate experience is an opportunity for guests to create a memory for life. The full-day experience caters to a wide variety of interests including adventure, education, gourmet food, nature, local insights, marine life, and much more. This unique experience provides a truly authentic insight into the very best of the lifestyle to be enjoyed on the Sapphire Coast.