The Hunter Valley is Australia’s oldest and most visited wine region, with outstanding local produce complementing the award-winning wine of local vignerons. Explore the Around Hermitage Hunter Valley Food and Wine Trail to taste wines that are only available at the cellar door and discover handcrafted cheeses, marinated olives, succulent slow-cooked meats and more.
The 100 Mile Diet concept originated in Canada 10 years ago when one couple pledged to only eat produce from within a 100 mile (160 km) radius of their home town for one year. In NSW, the Orange food and wine region has embraced the concept with its own 100 Mile Diet tour of the region which takes in towns from Dubbo to Cowra and Parkes to Lithgow. Download the 100 Mile Directory which lists all food producers and suppliers located within 100 miles of Orange. Taste the cool-climate wines that Orange is renowned for by downloading a cellar door map and visiting the region’s top wineries.
The Echuca Moama Food and Wine Trail highlights a selection of the finest food and wine experiences on offer in these twin towns that are separated by the tranquil Murray River. Dine in heritage buildings, visit farm gates, sample wine in cellar doors or drop into a winery via a paddlesteamer.