destination NSW

Mudgee Fine Foods Farmers Markets

Saturday 18 October 2014 to Saturday 20 December 2014


Held in the picturesque grounds of St Marys Church every third Saturday of the month.

There are up to 50 stallholders here with a range of good all from the Mudgee area. Everything sold here has to be grown, baked, smoked, cooked or made within a 100 mile radius of the town. There is a strong presence of organic or chemical free products with several farmers having full organic certification.

Bread, olives and olive [products, wine, lamb (including lamb pies), fruit, jams, tapenades, cup cakes, fresh juice (summer), coffee (Fish River Roasters), pates, preserves, pickles, sauces, wine fudge, sheep and goat cheese, fresh vegetables and herbs, native plants, bread, macaroons, sausage rolls, mustards and wine jellies are some of the products regularly available.

There are also regular kids cooking classes at most of the markets. Local musicians provide live music at each market.

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