Iain Smart joined the Bangalay team in 2023 after an international career in French/Mediterranean style restaurants. His last role in London was as Sous Chef at Michelin starred Chez Bruce. After…
Iain Smart joined the Bangalay team in 2023 after an international career in French/Mediterranean style restaurants. His last role in London was as Sous Chef at Michelin starred Chez Bruce. After opening a successful neighbourhood cafe in Petersham, Sydney, he moved with his family to Far Meadow on the NSW South Coast. Alongside his wife Kath, Far Meadow Table was born. Far Meadow table became a local institution much loved by locals and visitors alike.
Iain is bringing the Far Meadow Table menu concept to Bangalay for a limited lunch series as part of the Shoalhaven Food Network Celebration of Food.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
