During this workshop you will learn to process a whole pig over two days and learn basic butchery, identify different cuts of pork, and make a variety of small-goods. Breakfast and lunch is included…
During this workshop you will learn to process a whole pig over two days and learn basic butchery, identify different cuts of pork, and make a variety of small-goods. Breakfast and lunch is included on both days.
After two days on Martins Ridge Farm on the Whole Pig Charcuterie weekend, you should be proficient in, and have an understanding of;
The basics of pig butchery; Knowledge of how each cut of the pig can be used; The curing process - food preservation; Food safety; How sausages are made; Fermented meats; The storage of cured and fermented meats; Where to buy the ingredients for making Charcuterie; Where to find more information on making Charcuterie
What you will learn to make:
Prosciutto, Bacon, Salami, Pancetta, Cotechino, Sausages, Lard, And more!
This event is proudly supported by the Shoalhaven Food Network.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
