Locally owned and managed, Blue Cow Gelato store makes its own gelato by hand daily with the aid of its specialist Italian machine.
Using real ingredients, the flavours change constantly depending…
Locally owned and managed, Blue Cow Gelato store makes its own gelato by hand daily with the aid of its specialist Italian machine.
Using real ingredients, the flavours change constantly depending on what's in season and what's popular. No artificial colours, flavours or preservatives are used. Vegan, gluten-free, sugar-free and dairy-free flavours are also always available.
Do your taste buds a favour and be blown away by the refreshing real flavours!
Caters for people with allergies and intolerances.
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
