Whitton Malt House
Overview
The Whitton Malt House is located in the heart of the Riverina, visitors can enjoy all that the region has to offer in one convenient location. From a fun-filled family day out, to a romantic couple's getaway, a corporate retreat or grand wedding, the unique venue has something for everyone. They are proud to promote local and sustainably sourced produce in the food and beverage offerings, Retail Store and Whisky Bar.
Plan your visit to the Whitton Malt House to include a light Cafe Breakfast with Barista coffee, lunch or dinner, book an overnight stay in a boutique villa overlooking Lake Hulong, a round of 'aqua' golf, tag & release fishing, or even a guided whisky tasting.
The Whitton Malt House venue and grounds are open to the public seven days a week.
The Cafe serves light refreshments and chef-made pastries all day. A lunch menu is available in the Cellar Door Restaurant daily and dinner is served Thursday to Saturday evenings.
Add a visit to the Whitton Malt House to your Riverina Holiday itinerary. Welcoming visitors to enjoy the beautiful grounds, immerse yourself in agritourism and learn about the industries that surround us or sample some of the 'Signature' faire, such as the delicious 'Aquna Murray Cod Fish and Chips'.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a bathroom which is fully accessible and equipped with ceiling hoist and adult change table
Have a place to store medical equipment (eg oxygen)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have twin beds available on request
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide linen that is chemical and fragrance free (if requested)
Provide seating in common areas including reception area
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff to respond to allergic reactions
Use organic (chemical and fragrance free) cleaning products
Use organic (chemical and fragrance free) deodorisers in public areas and rooms
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
