Club Lithgow

Overview

Come along where the past and present meet for a refreshing drink, a tasty meal, a game of bowls, bingo and trivia. Founded in 1919, Club Lithgow overlooks Lithgow’s picturesque Queen Elizabeth Park…

Come along where the past and present meet for a refreshing drink, a tasty meal, a game of bowls, bingo and trivia.
Founded in 1919, Club Lithgow overlooks Lithgow’s picturesque Queen Elizabeth Park. Dining options include the famous bistro, Chinese restaurant or something lighter from the café.
Beginners and professionals alike can join in for a game of barefoot bowls guided by the experienced staff. As the sun sets behind the greens, settle in and enjoy live entertainment.
Members and guests, the young and young at heart, will always find a warm welcome at ‘the bowlo’, located in the heart of this historic town.

A quiet space is available at the venue/ facility

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have an accessible public toilet which is unlocked

Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator

Have grab rails in the bathroom

Have step free access to restaurant, lounge and bar

Have step free access to the conference or function room

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Provide portable ramps

Provide seating in common areas including reception area

Train your staff in communicating with people with learning or behavioural challenges

Train your staff to respond to allergic reactions

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Product List