Foghorn Brewery

Highlights

Fresh craft beer brewed onsite from grain to glass Vibrant, family-friendly venue in a historic warehouse Wide drink selection with local wines and boutique gins

Overview

Foghorn Brewery was born of a dream to make craft beer the way it ought to be made—from grain to glass all under one roof. The historic building in King Street had been abandoned for several years…

Foghorn Brewery was born of a dream to make craft beer the way it ought to be made—from grain to glass all under one roof.

The historic building in King Street had been abandoned for several years when the new owners took over. In that dusty old warehouse, they saw the potential to create something really special.

And so it was that Newcastle's first modern craft brewery opened its doors in April 2015. The town's industrial roots have played a big part in shaping the unique character of Foghorn Brewery. Built from the ground up, this art deco era warehouse with exposed roof trusses now houses a custom 1800 litre brewery.

Along with the brewery, the bar and restaurant seats up to 250 people offering family-friendly, all-day dining. As well as 16 taps of beer, we have a comprehensive wine list with a Hunter region focus, and a huge range of boutique gins, along with other spirits and non-alcoholic options.

Location
Accessibility

Actively welcomes people with access needs.

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a wheelchair/scooter charging station (power point) in an accessible location

Have an accessible public toilet which is unlocked

Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)

Have grab rails in the bathroom

Have step free access to restaurant, lounge and bar

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide seating in common areas including reception area

Product List