Renzaglia Wines

They welcome winelovers for tastings, private tours, wine sales.
Winemaking at Renzaglia is rooted in a deep respect for the land and in turn the origin of the fruit they work with. The grapes are grown with care and respect for the land.

Their winemaking approach is paired back and responsive to the essence of the grapes. No additions of yeast, sulphur (until before bottling), tannin, sugar or acid. In seldom cases where the fruit isn't in ideal condition we can add a small amount of sulphur and may even use some bentonite.

Fermentations are generally uncomplicated due to good quality fruit. When vines are healthy, and when microbial populations are used as a key vine health tool there's a double benefit; healthy vines = healthy ferments.

Fermentation and maturation is undertaken in a variety of ways and within a variety of vessels. Each nuance deliberately chosen to express positive aspects and in some cases suppress less favourable aspects of the inherent qualities of the fruit we are working with. Winemaking occurs in large concrete cubes, earthen ware amphorae, stainless steel, foudre, puncheons, barriques food grade plastic and in some cases glass. An elaborate tool box intended to nurture the wines into becoming an engaging and honest representation of it's origins for the Renzaglia Wines range.