The Art of Tempering Chocolate - Beginner
Fri 06 Nov '26 – Sun 28 Feb '27 (WEEKLY event)
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Overview
Discover the foundations of chocolate making at Tocumwal Chocolate School. The Art of Tempering Chocolate - Beginner is a hands-on workshop for adults, with no previous experience required.
Participants explore different types of chocolate and the origins of cacao, then learn three practical tempering methods suited to a home kitchen. The class focuses on techniques that can be repeated at home without expensive specialist equipment.
With…
Discover the foundations of chocolate making at Tocumwal Chocolate School. The Art of Tempering Chocolate - Beginner is a hands-on workshop for adults, with no previous experience required.
Participants explore different types of chocolate and the origins of cacao, then learn three practical tempering methods suited to a home kitchen. The class focuses on techniques that can be repeated at home without expensive specialist equipment.
With guidance throughout, participants mould their own chocolates and try simple decoration techniques. They leave with their handmade creations, recipes and the confidence to continue experimenting in their own kitchen.
Aprons are provided. Participants should wear comfortable clothing and enclosed shoes, and bring a jumper for the cool kitchen. The class is suitable for adults aged 18 and over.
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Does not cater for people with access needs.