11 of the best breweries, distilleries and pubs in the Hunter Valley
IronBark Hill Brewhouse, Pokolbin
Destination NSW
One of Australia’s most famous craft beer brands, 4 Pines has taken over the site of the old Matilda Bay Brewery (and, before that, Bluetongue Brewery) at Hunter Valley Resort. Known as 4 Pines at The Farm, the expansive venue has 12 taps at the bar, a sun-kissed dining room and a breezy patio. There’s something for the kids too; next door is Hunter Farm & Adventure Centre with a petting zoo, animal feeding and horse riding.
4 Pines at the Farm, Hunter Valley
You’ll find award-winning beers, small-batch spirits and estate-grown wines on the menu at Hope Estate's brewery. Family-owned and -operated, the establishment makes everything from passionfruit cider and ginger beer to tropical pale ale and cold brew coffee ale. Then there are the gins (try the grapefruit), vodkas (the lemon myrtle is a winner) and moonshine (not for the fainthearted). It’s also home to the Hunter Valley’s largest amphitheatre, making it a popular spot for concerts.
Hope Brewery & Distillery, Pokolbin - Credit: Hope Brewery & Distillery
With a long history of brewing on this site by the likes of Hunter Beer Co and Foghorn Brewery, one thing that hasn't changed is the focus on quality. The Valley Brewhouse has an ever-changing tap range with paddles on offer so you can try a few of their specialities over a bistro lunch during the week or a smoke house meal on the weekends. Join a brewery tour and guided tasting to appreciate the craft of brewing.
The Valley Brewhouse, Nulkaba - Credit: The Valley Brewhouse
Before you take a sip at Small Mouth Distillery, give your glass a good swirl. This is the Hunter Valley’s only range of shimmering vodka, gin and liqueur, thanks to a dash of edible glitter. That means that drops like the Elderflower Gin, Chocolate Hazelnut Vodka and Pina Colada Liqueur taste as good as they look. Small Mouth offers free tastings at their store in the Hunter Valley Gardens Shopping Village (bookings encouraged).
Small Mouth, Pokolbin - Credit: Small Mouth
To say Harrigan’s is a Hunter Valley icon is an understatement. This Irish pub in the centre of Pokolbin is a favourite of locals and visitors alike dropping in for a pint of Guinness, a meal or a late-night turn on the dance floor. In winter, a roaring fire warms the room while in summer, drinks are enjoyed on the wide patio. There’s live music every weekend and a suitably boisterous crowd of wine tourists, hens parties and wedding guests.
Harrigan's Hunter Valley, Hunter Valley - Credit: Harrigan's Hunter Valley
They say distilling is both an art and a science, and the team at Hunter Distillery take that quite literally. At the region’s only Test Tube Tasting, you can sip Native Gin made with finger lime and Kakadu plum or vodka flavoured with lemon myrtle straight from authentic lab glassware. It’s the only 100% organic distillery in the Hunter and they make their own base spirit (as opposed to buying it), using a five-time distilling process for a clean, pure taste.
Hunter Distillery, Hunter Valley - Credit: Hunter Distillery
The Huntlee Tavern could well be the Hunter Valley’s slickest gastropub, all exposed brick, polished wood and fairy lights. There are multiple spaces to enjoy a drink, including an outdoor patio, and even a playroom to keep little visitors entertained. Expect elevated pub dining in the bistro, delivering dishes like pork belly with turmeric rice, baked barramundi and charcuterie boards.
Huntlee Tavern, Pokolbin - Credit: Hunter Valley Visitor Centre
Starting with high-quality base spirit made by an award-winning distiller, Pokolbin Distillery specialise in small batches in copper pot stills. Flavoured with naturally sourced ingredients inspired by native botanicals as well as the distiller's Polish heritage, their gins, vodkas and liqueurs have been perfected over three generations. Book a guided tasting at their distillery door to try finger lime gin, mocha vodka and honeycomb liqueur.
Pokolbin Distillery, Pokolbin - Credit: Pokolbin Distillery
Pokolbin Cider House made its first classic apple cider almost a decade ago. Today, their range is inspired by the region’s wine-making traditions and includes everything from pear and dark grape ciders to a fizzy flavour uniting apple and raspberry. Book in for a tasting at the spacious cellar door (or should that be cider door?) or just stop by for a few drinks and a burger.
Pokolbin Cider House, Pokolbin - Credit: Pokolbin Cider House
Surrounded by vines within IronBark Hill Vineyard, the brewhouse here started small with just a 200-litre tank in 2016. Today, they’ve grown to a massive 1,200-litre set up, brewing 12 beers and ciders ranging from pale ales to porters. The kitchen is open from Wednesday to Sunday, serving up gourmet pizzas and nibbles.
IronBark Hill Brewhouse, Hunter Valley
Originally known as the Wollombi Wine Saloon, this pub has been welcoming thirsty travellers since the 1840s. The current building dates from the 1950s (thanks to a devastating fire) but still shares the same spirit of country hospitality. Serving traditional pub fare in the bistro or on the wooden deck, it’s a popular pit stop on the Sydney to Hunter route; there’s even space to land a helicopter if you’re travelling in style.
Wollombi Tavern, Wollombi - Credit: Wollombi Tavern
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