Waterfront Tavern Shell Cove

Overview

The Waterfront Tavern located in the heart of Shell Cove Marina, the Waterfront Tavern is the Illawarra's ultimate waterfront dining destination. Drink in the views and relax with friends as you…

The Waterfront Tavern located in the heart of Shell Cove Marina, the Waterfront Tavern is the Illawarra's ultimate waterfront dining destination.

Drink in the views and relax with friends as you enjoy stunning seafood, reimagined pub classics and tasty cocktails.

The picturesque venue captures the true essence of the NSW South Coast and is the perfect stop on your holiday, venue for afternoon drinks or for special celebrations.

Courtesy bus available, Thursday - Sunday. Please call the Tavern directly for times, details and conditions. Or when in venue please register at the Whale Bar.

Actively welcomes people with access needs.

Ask all visitors if there are any specific needs to be met

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have an accessible public toilet which is unlocked

Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)

Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide seating in common areas including reception area

Train your staff to respond to allergic reactions

Use floors/coverings which are slip resistant, firm and smooth

Use Plain English / easy read signage and information (includes menus and emergency information)

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

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