Mothers Day Kayak and High Tea

Pambula River
Sun 10 May '26

Overview

Looking to elevate Mother's Day this year? Skip the crowded cafes and give mum an experience she'll adore and actually needs - unplugged, unrushed and unlike anything you've done before. Introducing their Mother's Day Kayak & High Tea on the pristine Pambula River. Whether you're an adventurous family with plenty of experience, or this is your first time on the water, their experienced guides will take care of the logistics, gear and safety so…

Looking to elevate Mother's Day this year? Skip the crowded cafes and give mum an experience she'll adore and actually needs - unplugged, unrushed and unlike anything you've done before. Introducing their Mother's Day Kayak & High Tea on the pristine Pambula River.

Whether you're an adventurous family with plenty of experience, or this is your first time on the water, their experienced guides will take care of the logistics, gear and safety so you and mum can relax and enjoy the sparkling turquoise waters, circling sea-eagles and fresh eucalyptus breeze of Beowa National Park. This 4 hour paddle in high-quality single and double kayaks takes you on an ecological journey through the oyster-filled Pambula Lake towards the mouth of this spectacular river.

Upon reaching the shores of a beautiful hidden beach your mum will be delighted to find a Gourmet High Tea awaiting, with fresh local delicacies and steaming hot coffee and tea served beautifully against the backdrop of the stunning Sapphire Coast.

This is a high-quality intimate experience, so places are limited. Book early to avoid disappointment - and the last minute tokenistic flowers and chocolate that she's had before!

Location

Pambula River

52 Landing Rd Broadwater NSW 2549 Australia

Get directions
Location - 52 Landing Rd Broadwater NSW 2549 Australia

FAQs

Accessibility

Access and Inclusion Statement

Allows a person's carer free entry into participating venues and events

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Ask all visitors if there are any specific needs to be met

Caters for people who are deaf or have hearing loss

Caters for people with allergies and intolerances.

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Train your staff in communicating with people who are deaf or have hearing loss

Train your staff in communicating with people with learning or behavioural challenges

Train your staff in disability awareness

Train your staff to respond to allergic reactions

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)