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Rick Stein at Bannisters Mollymook
Overview
Plenty of the best local fish and shellfish is what excites the seafood chef at Bannisters. The sea around Mollymook is filled with red snapper, blue eye trevalla, yellow fin tuna and great local lobsters. There are oysters from Pambula, Merimbula and Clyde river too, and fabulous prawns from Lake Illawarra.
The coastal location with Ulladulla Harbour nearby means that the seafood is 'fresh-off-the-boat' and of the highest quality. Your meal here will certainly be a memorable dining experience and a delight for the culinary senses.
