Plenty of the best local fish and shellfish is what excites the seafood chef at Bannisters. The sea around Mollymook is filled with red snapper, blue eye trevalla, yellow fin tuna and great local…
Plenty of the best local fish and shellfish is what excites the seafood chef at Bannisters. The sea around Mollymook is filled with red snapper, blue eye trevalla, yellow fin tuna and great local lobsters. There are oysters from Pambula, Merimbula and Clyde river too, and fabulous prawns from Lake Illawarra.
The coastal location with Ulladulla Harbour nearby means that the seafood is 'fresh-off-the-boat' and of the highest quality. Your meal here will certainly be a memorable dining experience and a delight for the culinary senses.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.