Rick Stein at Bannisters Mollymook

Plenty of the best local fish and shellfish is what excites the seafood chef at Bannisters. The sea around Mollymook is filled with red snapper, blue eye trevalla, yellow fin tuna and great local lobsters. There are oysters from Pambula, Merimbula and Clyde river too, and fabulous prawns from Lake Illawarra.

The coastal location with Ulladulla Harbour nearby means that the seafood is 'fresh-off-the-boat' and of the highest quality. Your meal here will certainly be a memorable dining experience and a delight for the culinary senses.

Nearby events

  1. Spanish Cooking Class Experience

    Saturday 03 August 2019 , Mollymook

    This time they are going with a Spanish theme! Edoardo is a young chef from northern Italy with experience locally and overseas. He is going to teach them how to make Paella. And of course you get to eat your finished work along with…

    03 Aug