Coastal Forage

Don't miss out on this 10-course degustation lunch beach walk, now on the white sands of Jervis Bay this September.

Positioned over eight kilometres of stunning NSW beach and trails along the Jervis Bay coastline, Coastal Forage is a culinary showcase of local food, wine and produce from Shoalhaven. Guests choose their start time when booking and will then spend two to three hours meandering between 10 food stations as they take in the sights, sounds and smells of this incredible landscape. This is the ultimate way to indulge in a 10-course tasting lunch meeting local chefs, producers and makers as well as learn about the flora and fauna of the marine environment that is Jervis Bay.

Starting at Moona Moona Creek Reserve and walking along to Plantation Point, the Coastal Forage tells the story, through food and wine, of the region. From the remote reaches of Morton National Park to the cool climate mountain villages and rolling green hills of the highlands that host Fitzroy Falls and the Minnamurra Rainforest, down the hilly terrain of Mt Conjola through to the coastal regions including Jervis Bay and Seven Mile Beach all with access to fresh seafood from the ocean.

Parking has been arranged at the start and is included in the ticket price. After lunch, you are transported back to your car by boat.