No 35 Kitchen and Bar
This modern ‘Italian-ish’ restaurant in Cabarita on the Tweed Coast offers a menu designed to share that shows off produce from the region. With small plates like local burrata with roast tomato and fennel, housemade pasta with slow-cooked meats and local seafood, plus a simple kids’ menu, No. 35 aims to offer a family-style feast in a modern, designer space. The bar offers a long, Italian-leaning drinks menu and the happy hour (every Wednesday to Friday) offers $10 drinks and snacks.
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions