Inspired by their stunning coastline, Rick Stein at Bannisters is opening in Port Stephens. Located on Soldiers Point Peninsula its the perfect location for true lovers of freshly caught seafood and…
Inspired by their stunning coastline, Rick Stein at Bannisters is opening in Port Stephens. Located on Soldiers Point Peninsula its the perfect location for true lovers of freshly caught seafood and great wine.
Fresh seafood simply prepared is the hallmark of a Rick Stein kitchen. Their dedicated team of chefs use nothing but the finest locally sourced ingredients from ocean to plate every day, and every aspect is crafted with the passion and excitement that defines Rick’s cooking style.
The Bannisters experience is deeply connected to Rick and Sarah Stein’s natural affinity with the unique Australian coastline. They focus on putting the produce at the forefront to create simple dishes, cooked to perfection and bursting with flavour.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.