The Artisan Cheese and Cooking Schools founded by Lyndall, who is renowned for her passion of make food from scratch, including cheese, a passion that started over 40 years ago, and she can't wait to…
The Artisan Cheese and Cooking Schools founded by Lyndall, who is renowned for her passion of make food from scratch, including cheese, a passion that started over 40 years ago, and she can't wait to share with you.
It is not only cheese that is made in Lyndall’s kitchen which is filled with laughter as class participants stir, mix and knead their way through recipes before sitting down to enjoy their creations. All classes are designed to enhance cooking skills, to improve confidence in the kitchen and highlight cultural awareness.
Lyndall’s hospitality is legendary, recognised over the years in the many awards she has won including excellence in food tourism and tourism hero.
She offers flexibility with her classes and has a can do attitude.
The Artisan Cheese and Cooking School is the perfect catch up venue for family and friends, learning a new skill in a relaxed environment with plenty of time to enjoy. The average workshop runs for two hours and group bookings are welcome.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
