Sourdough Making Class at Historic Arnott Bakehouse
Sourdough Making Class at Historic Arnott Bakehouse
Saturday 04 May 2024 to Saturday 27 July 2024 (WEEKLY event)
Overview
Are you ready to master the art of sourdough bread baking? Join one of the founders of Morpeth Sourdough Bakery, Stephen Arnott, for an immersive and hands-on sourdough baking class in the Historic…
Are you ready to master the art of sourdough bread baking? Join one of the founders of Morpeth Sourdough Bakery, Stephen Arnott, for an immersive and hands-on sourdough baking class in the Historic Arnott Bakehouse, which was built in 1850.
Stephen is a sourdough master baker from one of the oldest baking families in Australia, and an ancestor to the founder of Arnott's Biscuits, William Arnott, who baked at the very site you will be baking at, back in the 1860s.
During this workshop, you will be privy to her detailed knowledge of food fermentations and the fascinating science of sourdough that you can apply at home with domestic appliances under normal kitchen conditions.
Ticket price includes the class, lunch with a beverage a tour of the Historic Arnott Bakehouse where you will learn about the history of the famous Arnott family, plus a loaf of Morpeth Sourdough to take home.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.