The Victoria Hotel Rutherglen
Highlights
Overview
The jewel of Rutherglen's historic Main Street, The Victoria has been a feature of the town's vibrant and storied history since the late 1800s and offers a sense of unhurried escape from the everyday.
Awarded AHA Victoria's Best Redeveloped Hotel 2025, The Victoria is conveniently located just 10 minutes off the Hume Freeway (northbound) on the Victoria/New South Wales border and an easy three-hour drive from Melbourne. The Victoria serves as the ideal meeting point for guests from Sydney, Canberra and regional Victoria.
Under the guidance of AHA Victoria's Chef of the Year Brendan Anderson, The Victoria's menu celebrates local produce, cooked over fire with skill and care.
Enjoy wine pairings from a selection that pays tribute to the region's exceptional winemakers. Or take a journey through the cocktail menu where locally distilled spirits provide an artisanal twist on the classic standards.
The Victoria's full la carte menu is delivered with table service in dining areas (bookings recommended), while the alfresco beer garden and public bar areas are available on a walk-in-only basis.
From a relaxed meal with friends to exclusive private dining experiences, The Victoria is yours to explore and enjoy whatever the occasion.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting