Legend and Lore Fireside Dinner
Sat 08 Aug '26
Overview
Lake Moodemere Cellar Door and Lakeside Restaurant offers an amazing winter night of dinner, wine and live music by the fire. Featuring the Moodemere Quartet.
Experience the mystique of Lake Moodemere Estate by night. The evening begins with a glass of Sparkling Shiraz, canapés by the fire, and the sultry tones of the Moodemere String Quartet. Chef Lewis of the Lakeside Restaurant will present a three-course menu showcasing estate-grown…
Lake Moodemere Cellar Door and Lakeside Restaurant offers an amazing winter night of dinner, wine and live music by the fire. Featuring the Moodemere Quartet.
Experience the mystique of Lake Moodemere Estate by night. The evening begins with a glass of Sparkling Shiraz, canapés by the fire, and the sultry tones of the Moodemere String Quartet. Chef Lewis of the Lakeside Restaurant will present a three-course menu showcasing estate-grown Moodemere lamb, finishing with a grand finale of Moodemere Classic Muscat.
The heritage cellar door has been home to the Chambers family for over a century and echoes with stories as rich as the wines themselves. Within its walls live the legends and family lore rarely shared beyond closed doors. Sixth-generation vigneron Michael Chambers will bring some of these stories to life, passed down through generations.
Part of the Dark Side of Wine, this is an evening of firelight, storytelling, and wines that celebrate the rich, the bold, and the unexpected.
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Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are blind or have vision loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have an appropriate area for toileting an assistance dog
Have handrails on all your stairways
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide digital communication materials (hard copy information is also available on line)
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)