Ross Hill Wines
Ross Hill Wines proudly holds the distinction of being Australia's first Climate Active carbon-neutral certified winery, leading the industry with its unwavering commitment to sustainability and excellence.
The Cellar Door offers a warm and inviting space to explore and savour their award-winning wines. Open seven days a week, bookings are recommended but walk-ins are welcome when space is available, ensuring you can conveniently enjoy their exceptional vintages. Additionally, you can join the daily 10 a.m. behind-the-scenes winery tour, providing an immersive look at the winemaking process followed by a wine tasting.
In 2023, they were honoured with the prestigious title of Cellar Door of the Year, a testament to their dedication to providing exceptional wine experiences.
Within the Cellar Door, you'll discover Barrel and Larder, a custom-designed cooking school, catering to culinary enthusiasts and offering both cooking classes and long lunches. Ross Hill Wines is also ideal for special functions and corporate events, offering a picturesque and unique setting for memorable gatherings.
Ross Hill Wines invites you to experience the pinnacle of sustainability, wine excellence, and warm hospitality. Visit them and discover why they proudly hold the title of Cellar Door of the Year.
Actively welcomes people with access needs.
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)