Racine Bakery is the baby of Racine Restaurant and was started in April 2012 with a small range of organic bread. Started by Shaun at the restaurant, who slept overnight to make bread fresh that…
Racine Bakery is the baby of Racine Restaurant and was started in April 2012 with a small range of organic bread. Started by Shaun at the restaurant, who slept overnight to make bread fresh that morning for a handful of local businesses and the restaurant, Racine Bakery has now got its own shop in town open six days a week.
Everything is hand made on-site using the best possible ingredients, from organic sourdoughs and regular loaves of bread to beautiful real butter pastries, cakes and biscuits, as well as the famous butter pastry pies and sausage rolls made with real meat to fresh delicious sandwiches and salads. They also make great coffee!
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
