Philip Shaw Wines
Highlights
- Award-winning cool climate wines with elegant, hand-crafted flavours.
- Scenic tastings in the Glass Room or by the cosy open fireplace.
- Stunning vineyard setting perfect for strolls, events, and winery tours.
Overview
Nestled beside a 130-year-old barn, the renowned Koomooloo Vineyard, planted in 1989, stands as one of the highest and coolest in Australia. With a dedication to producing hand-crafted wines of elegance and varietal distinction, winemaker Daniel Shaw continues to push the boundaries of tradition, creating award-winning cool climate wines.
Philip Shaw Wines invites guests to experience its stunning Cellar Door, where history, craftsmanship, and breathtaking scenery come together. Visitors can choose between two exceptional tasting spaces—the Glass Room, offering panoramic views over the glorious gardens, or the Main Room, featuring a grand open fireplace, providing the perfect setting during the cooler months.
Guests are encouraged to stroll through the stunning gardens, take in the fresh country air, and enjoy a glass of wine or a delicious cheese board. For those eager to dive deeper into the winemaking process, winery tours can be arranged for an exclusive look at how these exceptional wines are crafted.
Philip Shaw Wines also offers beautiful spaces to host weddings and private events, providing a breathtaking backdrop for unforgettable celebrations.
A visit to Philip Shaw Wines promises an unforgettable journey through exceptional wines, rich history, and stunning surroundings.
Accessibility
A quiet space is available at the venue/ facility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have Braille and tactile signage on all information and paths of travel
Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide information in large print
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use non-slip tiles in the bathroom or slip resistant matting
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)