One of the pioneers of the Cowra wine industry, vines were first planted at Windowrie in 1987. The family-owned and operated winery is certified organic and practices minimal intervention winemaking…
One of the pioneers of the Cowra wine industry, vines were first planted at Windowrie in 1987. The family-owned and operated winery is certified organic and practices minimal intervention winemaking. It produces award-winning wines across several labels, including the flagship Family Reserve, organic Pig In The House and Natural Wine Co. The winery hosts a number of special events and tastings throughout the year, including the annual Windowrie Long Lunch.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
