Gartelmann Weinkeller Tür
Überblick
Gartelmann Wines liegt im idyllischen Hunter Valley und ist ein echtes, familiengeführtes Boutique-Weingut, das 1996 in Lovedale gegründet wurde. Gartelmann produziert erlesene, handgefertigte Weine aus Trauben erstklassiger Weinanbaugebiete wie Clare Valley, Orange, Renmark, Rylstone und ihrer Heimatregion Hunter Valley.
Die einladende Kellertür führt zum angrenzenden Deck Café mit Blick auf die malerische Buschlandschaft.
Zugänglichkeit
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Geeignet für blinde oder sehbehinderte Menschen
Geeignet für Menschen mit Hörbehinderung oder Taubheitsgefühl.
Geeignet für Rollstuhlfahrer.
Caters for people with allergies and intolerances.
Geeignet für Personen, die zwar einige Stufen steigen können, aber von Haltegriffen profitieren würden. (Dies schließt Personen ein, die Gehhilfen und Mobilitätshilfen benutzen.)
Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have an appropriate area for toileting an assistance dog
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
Have handrails on all your stairways
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have TVs with captioning option
Have visual alerts for emergencies (Include flashing light)
Have volume controlled phones
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Informationen in Großdruck bereitstellen
Provide seating in common areas including reception area
Train your staff to respond to allergic reactions
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use organic (chemical and fragrance free) cleaning products
Use organic (chemical and fragrance free) deodorisers in public areas and rooms