The foodie “talk and taste” is a guided tour of the Nicholson Fine Foods flavours and textures in the product ranges.
The ideal group size is between one and six people. The new cellar door window…
The foodie “talk and taste” is a guided tour of the Nicholson Fine Foods flavours and textures in the product ranges.
The ideal group size is between one and six people. The new cellar door window where the presentation happens has comfortable seating and a bench for you to relax and enjoy the experience. It’s under a large awning and protected from the north-east wind with a roll-down screen.
During the presentation, serving suggestions will be made and cooking hints along the way.
At the end of each “talk and taste”, guests are welcome to purchase products at cellar door pricing. There are also samples to complement the purchases and carry bags, or boxes if the product needs to be packed for a flight or road trip home.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
