The Art of Chocolate Bon Bons

Name: The Art of Chocolate Bon Bons
Start: 2026-11-07T13:00:00+11:00
End: 2027-02-26T16:00:00+11:00

Sat 07 Nov '26 – Fri 26 Feb '27 (WEEKLY event)

Overview

Develop the skills to create beautifully filled chocolates at Tocumwal Chocolate School. The Art of Chocolate Bon Bons is a hands-on workshop for adults who have completed The Art of Tempering Chocolate - Beginner class. Participants build on their tempering skills to create glossy chocolate shells with a clean snap. They prepare rich ganache and caramel fillings inspired by Australian flavours, then learn how to mould, fill and cap their…

Participants build on their tempering skills to create glossy chocolate shells with a clean snap. They prepare rich ganache and caramel fillings inspired by Australian flavours, then learn how to mould, fill and cap their bonbons for a polished finish.

The workshop combines practical technique with room for creativity, helping participants understand how each stage contributes to a successful filled chocolate. They take home their handcrafted bonbons and the knowledge to continue making chocolates in their own kitchen.

All materials are provided. Participants should wear comfortable clothing and enclosed shoes. The class is suitable for adults aged 18 and over.