What do you get when you combine 2,000 kilometres of coastline, lush fertile countryside, a melting pot of world cultures, and makers and growers dedicated to creating the absolute best? One of the finest food destinations in the country is what. Whether your tastes run to five-star dining with a view or a $15 plate of noodles; from world-class Hunter Valley semillon or boutique brews made by blokes with beards; sipping beer on a pub verandah or relishing the paddock-to-plate philosophy of a regional restaurant, the food and wine of NSW will have you coming back for more… and more.