Margan Wines & Restaurant
Highlights
- Stunning vineyard views in a tranquil wine region setting
- Paddock-to-plate dining with fresh garden produce
- Exclusive wines served in a unique rammed earth cellar door
Overview
Margan Restaurant is open for lunch, Thursday through to Monday.
They have been welcoming guests to their restaurant since they first opened their doors in 2007. Their food style is best described as Agri-Dining as they craft their menus to showcase produce grown on their farm. Additionally, they're proud to champion regional producers and they choose sustainably reared animals and fish species, sourced as local as possible to keep their carbon footprint light.
With great food comes great wine, so they pour an extensive selection of Margan wines as well as regional and international favourites, all from producers who share their sustainable values. Their estate grown menu showcases the freshest and best of their produce, farmed and harvested daily, onsite.
For the Ultimate Margan Experience, join them on an interactive guided tour of the Margan Farm, including their sustainably farmed kitchen garden, vineyard and winery. Then relax on their terrace and enjoy lunch at your pace - order à la carte or stretch out the day with one of their set menu options.
Their Cellar Door is open seven days per week with light platters featuring artisanal cheese, charcuterie, house-baked bread and garden produce.
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Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have a wheelchair/scooter charging station (power point) in an accessible location
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use organic (chemical and fragrance free) cleaning products
Use organic (chemical and fragrance free) deodorisers in public areas and rooms
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)