Tidal Restaurant & Bar
Overview
Dine from a fabulous selection of ethically sourced local seafood. This waterfront restaurant pairs great food and drinks with friendly, detailed service in comfortable and relaxing surrounds.
From a menu celebrating the ‘merroir’ of the Sapphire Coast, Executive Chef Gavin Swalwell produces stunning dishes showcasing local and regional farmers and producers; from small sharing plates to the 3 course Tide to Table menus. Sample plates of succulent seafood, pork, duck or beef, paired expertly with wine, beer or your choice of spirits such as gin and single malt whiskey.
Accessibility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have an accessible public toilet which is unlocked
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in disability awareness
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
