Tidal Restaurant and Wine Bar

Highlights

  • Fresh, ethically sourced local seafood dishes
  • Relaxed waterfront dining with top-notch service
  • Expertly paired wines, beers, and premium spirits

Overview

National Award winning Best Seafood Restaurant situated just steps from the pristine shore of Merimbula Lake with views out to the ocean. Tidal Restaurant and Wine Bar is a culinary masterpiece that…

National Award winning Best Seafood Restaurant situated just steps from the pristine shore of Merimbula Lake with views out to the ocean. Tidal Restaurant and Wine Bar is a culinary masterpiece that combines contemporary Australian dining with the bountiful flavors of its local surrounds, an extensive wine list and friendly attentive services. Established in January 2022, this exquisite eatery promises an extraordinary gastronomic experience, highlighting the region's freshest produce with an artistic flair. Open for lunches and dinner

Location
Accessibility

Allows a person's carer free entry into participating venues and events

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Employ people with disability

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have an accessible public toilet which is unlocked

Have grab rails in the bathroom

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Provide seating in common areas including reception area

Train your staff in disability awareness

Use floors/coverings which are slip resistant, firm and smooth

Use non-slip tiles in the bathroom or slip resistant matting

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Product List