Bangalay Dining is the South Coast's newest destination restaurant, nestled between Bangalay sand forest on Seven Mile Beach and the Shoalhaven Heads Golf Course in the recently opened Bangalay Luxury Villas Complex.
Open to the public for breakfast, lunch and dinner daily, Bangalay Dining's Head Chef Brent Strong brings a passion and enthusiasm for native Australian ingredients and has an impressive background, training under the guidance of some of the top Chef's both regionally, nationally and internationally. Brent's unique modern Australian/Euro style menu is a nod to both local and native ingredients, with as much of the produce sourced sustainably from local producers and local farms as possible.
Taste the stunning flavour combinations on our tasting menu, an amazing native food journey paired with local and international wines in the comfort of our relaxed coastal dining restaurant. Finish off your Bangalay experience with a leisurely walk along Seven Mile Beach, just metres from the restaurant.