Spend your days sipping the region’s best local wines, or exploring picturesque boutique villages sampling the South Coast’s amazing local produce. Return to your luxurious villa to cozy up by the fireplace before wandering up to the award-winning onsite restaurant to enjoy a native-inspired tasting menu, thoughtfully crafted by Bangalay Dining’s Executive Chef, to highlight the best of local and native indigenous ingredients.
Blackout dates apply:
Easter School Holidays 8 – 25 April
June Long Weekend 10 – 13 June
Winter School Holidays 1 – 17 July
Spring School Holidays 23 Sep – 9 October
October Long Weekend 30 Sep – 3 Oct
Christmas School Holidays 16 Dec – 29 Jan
Bangalay Luxury Villas
Overview
Nestled under a canopy of palms and a magnificent towering eucalypt tree, the 16 private villas are located in a setting rich in biodiversity. Bangalay was designed to blend softly with the surrounding natural environment of protected national parks, pristine waterways, local wildlife and abundant food sources.
All villas are fully self-contained, allowing you to enjoy an extended stay in luxury and comfort. Those who appreciate authenticity and style will love the genuine, natural and peaceful style of boutique accommodation on offer at Bangalay.
The onsite restaurant, Bangalay Dining, offers an incredible premium coastal dining experience under the leadership of acclaimed Executive Chef Simon Evans. The menu is crafted to celebrate native ingredients and embrace seasonal concepts whilst maintaining quality and integrity.
