Pelican Rocks Cafe Restaurant

Overview

Pelican Rocks have been serving the Shoalhaven and Tourism for forty plus years. A family-run business now managed by Sam Cardow. Winner of NSW Fisheries and Research Development Corporation Awards…

Pelican Rocks have been serving the Shoalhaven and Tourism for forty plus years. A family-run
business now managed by Sam Cardow. Winner of NSW Fisheries and Research Development Corporation Awards for Best Fish and Chips in NSW 2017- 2018 -2019 Peoples Choice and Judges Choice NSW two years and Wotif 2019 Australian Best Fish and Chips.

Bringing the freshest of local and sourced seafood- Shoalhavens finest Sydney Rock oysters and locally produced coffee. Although renowned for their Seafood, all options cater to chicken meat selections -vegetarian -gluten-free - children's menus -pet-friendly area- licensed and BYO.

Relax in beautiful Greenwell Point- lazy river walks- fishing from our wharves- visit the local pool in summer and beaches 15 minutes away.

Table Bookings are required.
Closed Public Holidays.

Actively welcomes people with access needs.

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

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