The Dairy Bar
Overview
Immerse yourself in the ultimate cow-to-cone experience at The Dairy Bar, where every scoop tells a tale of award-winning dairy milk, produced in the lush pastures just beyond. Their gelato, sundaes, and milkshakes are crafted on the premises, ensuring a farm-fresh journey from the udder to your cone.
Step into the charm of yesteryear at our 'udderly' delicious milk bar café, nestled in the historic Berry Central Creamery, alongside The Treat Factory. Picture yourself savouring the finest gelato creations while soaking in the nostalgic vibes of a bygone era.
As you relish their treats, delve into the rich history of local dairy farmers and the fascinating history of the building. Don't be surprised if you glimpse the grazing herd in the adjacent pastures while relaxing on our outdoor undercover deck.
Escape the ordinary and make memories at The Dairy Bar, where the journey from pasture to plate is a celebration of flavour, history, and wholesome indulgence.
Tour Groups: Book your group's Devonshire Tea and/or Lunch Box packages for an "udderly" delicious, charming and convenient experience.
Upon Request: For those seeking a deeper connection to the art of gelato-making, indulge in their Gelato Talk and Taste Education Sessions, perfect for group bookings. Uncover the secrets behind the creamy goodness as you enjoy an educational and delicious experience with your friends.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
