Pickled Parrot Providore

Overview

The Pickled Parrot Providore features locally sourced fruit and veg and locally produced gourmet products (as well as all the grocery essentials) in their General Store in beautiful Khancoban — a…

The Pickled Parrot Providore features locally sourced fruit and veg and locally produced gourmet products (as well as all the grocery essentials) in their General Store in beautiful Khancoban — a Snowy Mountains town steeped in history and full of personality.

Pickled Parrot Providore stock their shelves as much as possible from within a 100-mile radius — helping you keep your food miles down. They are serious about supporting our local producers and using as many local products in their Cafe dishes.

Where they can’t source products locally, they will stock the most sustainably produced stock available.

Whether you’re a local looking to stock up your pantry or you’re a traveller getting a taste of their fresh mountain air, you are always welcome at The Pickled Parrot, Khancoban.

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have an accessible public toilet which is unlocked

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Provide seating in common areas including reception area

Train your staff in communicating with people with learning or behavioural challenges

Train your staff in disability awareness

Train your staff to respond to allergic reactions

Use floors/coverings which are slip resistant, firm and smooth

Use Plain English / easy read signage and information (includes menus and emergency information)

Website meets WCAG 2.0 accessibility standards

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

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