Kingscliff Beach Hotel

Overview

The Kingscliff Beach Hotel, affectionately known as the “Kingy”, has thrilled locals for decades with its captivating atmosphere and coastal views. The Kingy boasts an award-winning sports bar,…

The Kingscliff Beach Hotel, affectionately known as the “Kingy”, has thrilled locals for decades with its captivating atmosphere and coastal views. The Kingy boasts an award-winning sports bar, alfresco dining area, pool tables, kids play area, and upstairs, the stylish Babalou Wedding and Events space. With a view of the Kingscliff Beach and the Pacific Ocean, this historic 1903 structure has stood the test of time and ingrained itself into the local landscape.

Enjoy classic pub dishes in the beer garden, or indulge in a selection of contemporary bites from our beachside bistro.

Allows a person's carer free entry into participating venues and events

Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessible seating areas in theatrette
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff to respond to allergic reactions
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

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