The Corner Restaurant
Highlights
- House-made treats and hearty breakfasts served daily from 7am
- Relaxed, welcoming vibe with genuine, friendly service
- Seasonal dinner menus with local wines and craft beers
Overview
The Corner Restaurant is a locally owned and family run dining spot in the heart of Port Macquarie. Just a short walk from the Town Green, we offer a relaxed yet welcoming space to enjoy quality food and coffee made with care.
The breakfast menu is available daily from 7am, featuring everything from barista-made Campos coffee and house baked treats to hearty classics like the Corner Big Breakfast. In the evenings from Thursday to Saturday, the restaurant transforms into a casual dinner destination with seasonal menus, local wines, and craft beers.
They take pride in making much of their food in-house, from sourdough bread and cakes to shortbread and desserts. Monthly gourmet nights showcase the creativity of their chefs with specially designed menus.
Whether you are joining them for a quick coffee, a meal with friends, or a special occasion, The Corner Restaurant is about good food, genuine service, and connection. Meet them at the Corner and feel right at home.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have grab rails in the bathroom
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)