Chop 'n Chill
Overview
Owned and operated by locals, Chop 'n Chill was created out of a passion to deliver a dining experience in Port Macquarie unlike any other. Showcasing a classic feel-good fare that’s executed with a playful twist.
East meets West in a savoury blend of aromatic mouth-watering goodness. This is where the delectable South East Asian inspired dishes and the smoky flavours for the carnivores meet to chill.
Chop and Chill created a flavourful variety of dishes or share plates. The atmosphere at Chop 'n Chill is infused with a relaxed beach style buzz, boasting spacious indoor and outdoor dining areas, floor to ceiling windows, and fabulous waterfront views. Let them fill your soul with the perfect ambience, food, and place to unwind.
Pop in for breakfast, lunch, dinner or anytime in between. If you’re a local, they want you to feel like you’re on holiday. If you’re on holiday, they'd like you to enjoy this corner of their beautiful seaside town.
Accessibility
Actively welcomes people with access needs.
Ask all visitors if there are any specific needs to be met
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Employ people with disability
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in disability awareness
