Spirit School

Sunday 28 July 2024 to Saturday 09 November 2024 (MONTHLY event)

Overview

Earp Distilling Co Spirit School offers the ultimate experience, allowing participants to immerse themselves in a hands-on, interactive session where they step into the role of a distiller for the…

Earp Distilling Co Spirit School offers the ultimate experience, allowing participants to immerse themselves in a hands-on, interactive session where they step into the role of a distiller for the day, working on a 5L mini still.

Tailored for the spirit-curious, the three-hour class is conducted in groups of two or thee, with each participant taking home a 500ml bottle of their very own bespoke gin.

Experienced staff will guide participants through exploring the history and process of distilling, while selecting botanicals from a wide selection sourced from both Australian and international suppliers. Learning how to distill their own gin using the innovative 5L miniature stills. Blending 'cuts' to produce a refined finished spirit. Hand-filling and labelling ceramic bottles of their bespoke spirit.

The twin ticket option includes two people sharing a still, with each participant taking home one 500ml bottle of their creation. The triple ticket option includes three people sharing a still, with each participant taking home one 500ml bottle of their creation (must be at 42% ABV). A minimum of three tickets must be purchased to run the school.

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who are deaf or have hearing loss

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Employ people with disability

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have an accessible public toilet which is unlocked

Have step free access to restaurant, lounge and bar

Have step free access to the conference or function room

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Have volume controlled phones

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide linen that is chemical and fragrance free (if requested)

Staff are trained in Auslan

Train your staff in communicating with people who are deaf or have hearing loss

Train your staff in disability awareness

Train your staff to respond to allergic reactions