Mother's Day at Earp Distilling Co.
Overview
Sit down for a meal with mum this May at Carrington's local distillery. With a special set menu, free Spritz for mum, and kids' option (all served with dessert), it's an easy day out sure to delight.
Mother's Day Special Menu (Minimum two diners)
Entree - Beef Carpaccio; Stracciatella Cheese with Heirloom Tomato and Fruit; Toasted Sourdough
Main - Braised Beef Cheek; Lemon and Herb Roast Chicken
Sides - Roast Potatoes with Rosemary; Leafy Greens with Lemon Honey Dressing
Dessert - Chocolate Mousse with Forest Berries
Kid's Menu Special:
Cheeseburger, or Crispy Chicken Tenderloin
Both served with Chips, Soft Drink and Ice Cream
Please note that there will be no à la carte ordering during this special service. All diners must opt in to the special set menu, after which normal service will resume.
Get in touch
Location
FAQs
Accessibility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have handrails on all your stairways
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide digital communication materials (hard copy information is also available on line)
Provide information in large print
Train your staff to respond to allergic reactions
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)