Crafted Festival
Sat 07 Nov '26
Product List
Product List
Overview
Australia's favourite frothy festival, Crafted Festival is rolling back into Foreshore Park, Newcastle for its third year!
Expect epic brews, top-notch tunes and good times on tap, with some of the country's best craft breweries, tasty eats and live music headlined by The Vanns.
There's plenty happening beyond the bar, too. Get your boots moving with Line Dancing, find your zen at Beer Yoga, or head to the Crafted Smokeshow for live BBQ…
Australia's favourite frothy festival, Crafted Festival is rolling back into Foreshore Park, Newcastle for its third year!
Expect epic brews, top-notch tunes and good times on tap, with some of the country's best craft breweries, tasty eats and live music headlined by The Vanns.
There's plenty happening beyond the bar, too. Get your boots moving with Line Dancing, find your zen at Beer Yoga, or head to the Crafted Smokeshow for live BBQ cooking demos and eating competitions that'll have you loosening your belt.
Whether you're a craft beer connoisseur, a BBQ tragic or just here for a bloody good day out, there's something for everyone.
Rally the crew, grab a cold one and get ready for another froth-filled day on the Newcastle Foreshore.
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Accessibility
Access and Inclusion Statement
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone