Hot Myrtle Kitchen boasts Australian native flavours, locally foraged food, slow-smoked meats, seafood and sweet treats.
The venue is surrounded by bushland, and tall trees and offers a beautiful…
Hot Myrtle Kitchen boasts Australian native flavours, locally foraged food, slow-smoked meats, seafood and sweet treats.
The venue is surrounded by bushland, and tall trees and offers a beautiful outlook that compliments a unique dining experience.
Hot Myrtle's menu is interesting, creatively Australian, and takes you places all over the world. Surprise your taste buds and savour fine food made and served with love by Chef Hardy and host Margii.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
