Bowls NSW Grade 1 State Pennant Finals

Fri 21 Aug '26 – Sun 23 Aug '26

Overview

Experience the excitement of the Bowls NSW Grade 1 State Pennant Finals, hosted at Yamba Bowling Club. The NSW State Pennant is the state's oldest bowls competition, with a history dating back to the 1895–96 season, and is regarded as the ultimate club sides championship. The Grade 1 finals bring together the best regional club sides from across NSW, with teams of 12 players competing across three rinks to determine the State Pennant champion…

Experience the excitement of the Bowls NSW Grade 1 State Pennant Finals, hosted at Yamba Bowling Club. The NSW State Pennant is the state's oldest bowls competition, with a history dating back to the 1895–96 season, and is regarded as the ultimate club sides championship.

The Grade 1 finals bring together the best regional club sides from across NSW, with teams of 12 players competing across three rinks to determine the State Pennant champion. Come along to Yamba Bowling Club and enjoy three days of high-level lawn bowls as these leading clubs battle it out for state glory.

Location

Yamba Bowling Club

44 Wooli Street Yamba NSW 2464 Australia

Get directions
Location - 44 Wooli Street Yamba NSW 2464 Australia

FAQs

Accessibility

A quiet space is available at the venue/ facility

Allows a person's carer free entry into participating venues and events

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)

Have accessible seating areas in theatrette

Have an accessible public toilet which is unlocked

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator

Have grab rails in the bathroom

Have step free access to restaurant, lounge and bar

Have step free access to the conference or function room

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Train your staff in communicating with people with learning or behavioural challenges

Train your staff to respond to allergic reactions

Use floors/coverings which are slip resistant, firm and smooth

Use Plain English / easy read signage and information (includes menus and emergency information)

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)