The Golden Dog Hotel
Overview
The Golden Dog Hotel in Glenreagh isn't just home to The Big Golden Dog- one of Australia's biggest things, it's also a very special little country pub!
Situated on 2.5 acres on the banks of the Orara River, you'll often find locals pulling up on horseback and tying off on the post and rail fence before enjoying a cold drink and a great value bistro meal.
There is a great covered outdoor dining area overlooking a huge green space perfect for the kids to run around while taking in the relaxing picturesque view of the Glenreagh escarpment.
Warmly welcoming visitors, you will almost always be guaranteed a friendly yarn with one of the locals.
It’s the perfect place to stop for a beer and bite on your way north or south on the Orara Way, or a Sunday lunch and country drive.
Accommodation is also available at The Golden Dog Hotel.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have a wheelchair/scooter charging station (power point) in an accessible location
Have an accessible public toilet which is unlocked
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
