Ma Petite Patisserie
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Highlights
- Learn from expert Head Pastry Chef Faustyne L'Hostis.
- Enjoy fun, hands-on workshops in a welcoming atmosphere.
- Create delicious plant-based and gluten-free treats to take home.
Overview
Ma Petite Patisserie is a fine plant-based cooking school located in Ballina. You can join workshops to learn all the tips and tricks from the Head Pastry Chef: Faustyne L'Hostis.
All classes are plant-based and some classes are also gluten-free.
Join a moment of fun and take home your delicious creations.
Ma Petite Patisserie is a fine plant-based cooking school located in Ballina. You can join workshops to learn all the tips and tricks from the Head Pastry Chef: Faustyne L'Hostis.
All classes are plant-based and some classes are also gluten-free.
Join a moment of fun and take home your delicious creations.
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Accessibility
Does not cater for people with access needs.