Asahi - After Dark Gala Dinner (Ballina Food and Wine Festival)
Friday 18 October 2019
Enjoy a beautiful four-course gourmet dinner, designed and prepared by Ballina RSL Executive Chef Blake Seymour, using the finest of the regions local produce. This is a perfect opportunity to indulge, experience and be surprised with each dish. Enjoy a complimentary glass of champagne or craft beer on arrival.
Available for purchase during the evening will be stunning wines and craft beers provided by De Bortoli Wines and Asahi Premium Beverages . Listen to fantastic live entertainment during the night. Held at the Ballina RSL Club.
Asahi - After Dark Gala Dinner is part of the Ballina Food and Wine Festival run by the Rotary Club of Ballina-on-Richmond.