Byron Bay Hinterland Micro Retreat with Plant Based Chef

Thursday 29 February 2024 to Monday 13 October 2025 (DAILY event)

Overview

Gather a group of friends and embark on a two-night micro retreat at a bed and breakfast in the picturesque Byron Bay region. Your host for this retreat is Katie White, a plant-based chef and author…

Gather a group of friends and embark on a two-night micro retreat at a bed and breakfast in the picturesque Byron Bay region. Your host for this retreat is Katie White, a plant-based chef and author trained at Le Cordon Bleu London.

Upon arrival, you'll be greeted with a special treat and offered fresh tea and coffee. Take a leisurely swim in the inviting pool, relax, and settle into your accommodations. In the evening, savour a delightful dinner featuring a seasonal main spread and a delectable dessert.

Immerse yourself in an interactive cooking class, where you'll explore the world of seasonal plant-based cuisine or dive into the secrets of crafting homemade ravioli and pasta. This culinary adventure includes a five-course lunch and a copy of Katie's book "The Seasonal Vegan" filled with invaluable recipes and skills.

Start your last day with a delightful breakfast on the verandah and enjoy more leisurely swims. Bid farewell to your retreat companions as your memorable getaway comes to a close.

Throughout the retreat, you and your friends will have the pleasure of staying in your own section of the house with direct access to the pool and a private verandah. Delight in a rich tapestry of delicious and inspiring food experiences, including Katie's signature cooking class, set against the backdrop of the stunning Byron Bay region.

Does not cater for people with access needs.